Ice cream for kids, healthy and good

My mom told me she saw them make fruit ice-cream for kids on the food network.

It was the fruit, milk and a bit of sugar.

Looks like I found how to make it, (you can use any fruit, can or fresh, for kids I would go with fresh). Although my mom said they did it a bit different. They took the fruit, blended it, added sugar and milk and put in the Popsicle type containers. This way a child can have one each time they want and not be forced to eat all at one serving.

1 can (about 20 ounces) pineapple chunks packed in juiceA few hours (or
days) beforehand, open the can of pineapple and pour it, juice and all, into a
freezer-safe container; a large, flat one works best. When it's frozen hard,
remove it from the freezer and let it sit on the counter for 10 minutes. Use a
table knife to break the block of pineapple into several large chunks; then put
it into the food processor. (If your processor is small, you'll have to do this
in more than one batch.)Process the pineapple, stopping often to push the chunks
under the blades, until it is a smooth, creamy consistency. This will take a few
minutes, and you may have to be patient as the friction of the blades heats the
pineapple slightly, allowing it to blend smoothly. Serve immediately. If you
have leftovers, return them to the freezer and re-process briefly before serving
later.Tips: You can modify this recipe in dozens of ways. If you like your
dessert sweeter, add a little of your favorite sweetener. If you like it
creamier, try adding a couple of tablespoons of non-dairy milk or coconut milk
(great flavor!) Or substitute half of the pineapple with frozen mangos, bananas,
peaches, or berries. Get as creative as you want!